Terroir & Tradition

Restaurant The Mukushan

At the corner of your adventure visit our restaurant for a typical Canadian culinary experience.

Our chef Julien Peurichard young chef originally from Vienna and his team have created such magnificent dishes that own place to make you spend a very pleasant time.

Senior dishes with flavors and colors, concocted with ingredients very fresh and accompanied by a map of carefully chosen wines. For customers wishing to stay take a break, to those who want an intimate dinner in head-to-head or a meal as part of a business meeting or a special occasion (birthday, wedding, parties), savor a meal at home is always a memorable experience.

Escape alone or with friends in a world in warm, rustic décor at our bar. Savour Canadian spirits, or experience our popular micro-brewery beers.
Looking forward to welcoming you and enjoy!

Open for breakfast, lunch and dinner, the restaurant offers magnificent views of the Saguenay Fjord at all hours of the day. Enjoy dishes with fresh local ingredients, natural and organic.


  • Breakfast
  • Lunch
  • supper

Breakfast is served between 7:30 to 10:00

American Buffet
Composed with fresh and natural products and offering several kinds of bread, Cheese, Scrambled Eggs, Bacon, Cereals, Yogurt plain or compotes, fruit, Nutella, maple syrup, fruit juice and orange juice or jam and homemade muffins …



The lunch is served between 11:30 to 14:00

Lunch a la carte
A la carte meals with products of natural soil with an every day dishes and a dessert chosen by the chef to offer you a sweet or savory break in your day.



Dinner is served between 18:00 to 21:00

Supper a la carte
Thematic menu with a choice of various fresh local produce to make you discover new flavors with local colors.